摘要
Uncover the flavours of Galicia and Portugal on this eight-day adventure full of culinary delights, local wines and European hotspots. Take a tasting tour in the central markets of Santiago de Compostela and enjoy a francesinha dinner in Porto. Discover how centuries of invasion and trade have given Portuguese cuisine a mixture of Mediterranean, African and Middle Eastern influences. Sip port and local wines among the terraced vineyards of the Douro Valley and roll up your sleeves for a cooking class at an Alentejo farm stay. Explore coastal Lisbon, rubbing shoulders with locals at a canned fish hotspot and tuck into a glass (or two) of ginjinha (wild cherry liqueur) and the famed Portuguese tarts.
短行程
- 几天 1
- Santiago De Compostela
- 几天 2
- Porto
- 几天 3
- Porto
- 几天 4
- Douro Valley-Coa Valley
- 几天 5
- Alentejo Farmstay
- 几天 6
- Lisbon
- 几天 7
- Lisbon
- 几天 8
- Lisbon
旅游国家 (2): 葡萄牙, 西班牙
旅游城市 (3): Lisbon, Porto, Santiago De Compostela