摘要
Try your hand at making famous Peruvian ceviche, sample pisco sours at an old taverna and eat an indigenous Pachamanca lunch|Throughout the trip blend traditional dishes with modern cooking and learn about Peru's diverse culinary history|Explore must-visit highlights such as Cusco's Plaza de Armas, the Inca ruins of Moray and - of course - Machu Picchu
- 几天 1
- Join Trip In Lima
- 几天 2
- Learn The Art Of Ceviche Making; Discover Street A...
- 几天 3
- Explore The Historic Centre Of Lima; Enjoy Lunch A...
- 几天 4
- Fly To Arequipa; Visit The Santa Catalina Convent ...
- 几天 5
- Take A Food Tour Of Yesteryear With A Visit To Fou...
- 几天 6
- Fly To Cusco And Transfer To The Sacred Valley For...
- 几天 7
- Visit An Award-Winning And Experimental Potato Pro...
- 几天 8
- Take The Vistadome Train To Machu Picchu; Lunch An...
- 几天 9
- Explore Cusco On Foot; Afternoon At Leisure; Enjoy...
- 几天 10
- Trip Ends In Cusco
旅游城市 (9): Arequipa, Cusco, Lima, Machu Picchu, Ollantaytambo, Pisco, Puerto Maldonado, Sacred Valley of the Incas, Sacsayhuamán
细节
Discover Peru';s iconic highlights and deep-rooted Indigenous culture along with its award-winning food scene, spanning flavours from the coast, all the way to the mountains. Explore the lively and historic centre of Lima followed by pisco tasting, experience traditional Andean cooking in the Sacred Valley, and take in the magnificent temples and stone dwellings of Machu Picchu.
Iconic sites - Explore must-visit highlights such as Cusco';s Plaza de Armas, the Inca ruins of Moray and - of course - Machu Picchu
Traditional regional food - Enjoy a Pachamanca lunch, cooked using indigenous earth oven techniques that have been used for centuries
Modern classics - Try traditional dishes with a modern twist at Machu Picchu, accompanied by local Peruvian wines