In het kort
Chop, slice and chomp your way through the diverse flavours of South East Asia on this mouth-watering Real Food Adventure into Vietnam and Cambodia. Vietnam’s prized cuisine is bursting with fresh, spicy and complex flavours, while across the border, Cambodia’s food is humble, oft unexplored, and no less delicious. Drink in cafes and beer halls that sprawl out over city streets, buy fruit from wicker baskets draped over a vendor’s shoulders and sit at market stalls as aromatic noodle soups are whipped up in front of you. From a sunset cruise on Halong Bay and a cycle past herb farms near Hoi An to discovering the French influence of Phnom Penh and meeting charming local communities at Banteay Chhmar, these South East Asian powerhouses will fill you with great food and even more memorable experiences.
Dagprogramma / Reisroute
- Dag 1
- Hanoi
- Dag 2
- Hanoi
- Dag 3
- Halong Bay
- Dag 4
- Overnight Train
- Dag 5
- Hue
- Dag 6
- Hoi An
- Dag 7
- Hoi An
- Dag 8
- Hoi An
- Dag 9
- Ho Chi Minh City
- Dag 10
- Mekong Delta
- Dag 11
- Ho Chi Minh City
- Dag 12
- Phnom Penh
- Dag 13
- Kampot
- Dag 14
- Kampot
- Dag 15
- Phnom Penh
- Dag 16
- Battambang
- Dag 17
- Banteay Chhmar
- Dag 18
- Siem Reap/Angkor Wat
- Dag 19
- Siem Reap
- Dag 20
- Siem Reap
Reislanden (2): Cambodja, Vietnam
Reisbestemmingen (9): Halong Bay, Hanoi, Ho Chi Minh City, Hội An, Huế, Kampot, Phnom Penh, Siem Reap, Vinh