In het kort
An eight-day jaunt through the countryside and cuisine of Switzerland is the ideal way to see (and taste) all things Swiss. This small nation packs a punch with its mountainous landscapes, glacial lakes, picturesque cities and food staples that are so tough to beat. Beginning in Zurich, travel in comfort by train to lakeside Lucerne, the stunning Swiss Alps and cheese-obsessed and chocolate-stuffed Bulle before finishing in the nation's quaint capital, Bern. Here, the outdoors has never looked so good and the chocolate has never tasted so smooth, so it’s time to sample it all yourself.
Dagprogramma / Reisroute
- Dag 1
- Zurich
- Dag 2
- Lucerne
- Dag 3
- Lucerne / Mt Pilatus
- Dag 4-5
- Jungfrau Region
- Dag 6
- Bulle
- Dag 7
- Bern
- Dag 8
- Bern
Reisbestemmingen (6): Bern, Grindelwald, Interlaken, Lauterbrunnen, Luzern, Zurich