Résumé
Hungry for adventure? This food-focused journey through Sri Lanka hits the spot. Explore the fish market in Negombo, take part in a Sinhalese cooking class in a local home in Kandy, tuck into a Tamil family lunch in Haputale and enjoy a cooking demonstration with a fisherman’s family in Mirissa. Lie back on the coast, cool down in the highlands and weave through the streets of the buzzing capital. When you’re not busy eating, you’ll explore the rich culture of Sri Lanka – think elaborate temples, ancient fortresses and wildlife-filled countryside.
Itinéraire court
- Jour 1
- Negombo
- Jour 2
- Dambulla
- Jour 3
- Dambulla
- Jour 4
- Kandy
- Jour 5
- Kandy
- Jour 6
- Bandarawela
- Jour 7
- Bandarawela
- Jour 8
- Yala/Udawalawe National Park
- Jour 9
- Mirissa
- Jour 10
- Mirissa
- Jour 11
- Colombo
- Jour 12
- Colombo
Villes de voyage (8): Colombo, Dambulla Cave Temple, Galle, Kandy, Mirissa, Negombo, Sigiriya, Yala National Park