Résumé
Taking you from Christchurch to Queenstown via glaciers, wineries, lakes and cruise on Milford Sound, this 10-day Premium trip showcases the natural beauty and thriving food and wine scene in the South Island of New Zealand. Forage for fresh ingredients with a local chef in Otago and come face to face with endangered species at a wildlife Centre on the West Coast, including New Zealand’s rarest kiwi. With a friendly leader to guide the way you’ll experience a landscape that has been shaped by the elements over thousands of years.
Itinéraire court
- Jour 1
- Christchurch
- Jour 2
- Christchurch / Greymouth / Punakaiki
- Jour 3
- Hokitika / Franz Josef
- Jour 4
- Franz Josef
- Jour 5
- Makarora / Wanaka
- Jour 6
- Wanaka
- Jour 7
- Wanaka / Gibbston Valley
- Jour 8
- Gibbston Valley / Milford Sound / Queenstown
- Jour 9
- Queenstown
- Jour 10
- Queenstown
Villes de voyage (4): Christchurch, Franz Josef Glacier, Milford Sound, Queenstown