Puglia: Discover the Heel of Italy (Petit groupe)

Points forts

• Experience Puglia’s highlights with a group of like-minded cultural adventurers
• Begin in the extraordinary cave town of Matera – a spectacular opening to the adventure
• Wander among the trulli houses of Alberobello
• Enjoy seafront restaurants and coastal views in Otranto
• Sample classic Apulian produce with an olive oil tasting and pasta-making demo at a farmhouse
• Finish in Lecce, known as the Florence of the South for its magnificent baroque buildings

Inclus dans le prix

• All breakfasts, one lunch/cookery class and one wine tastingA selection of food on offer includes: bread from the Murge; durum wheat pasta; olives; the pasta delicacy orecchiette, which is served with a sauce of turnip-tops or fresh tomato and sheep’s ricotta-cheese; cavatelli with pulses; aubergine (eggplant) and parmesan bake; grilled fish and seafood; burrata (soft mozzarella and cream cheese); plus excellent wines. This region is a food lover’s paradise and the abundance of delicious vegetables makes it a perfect destination for vegetarians. On this trip, there will be many opportunities to taste local specialties, in particular during the produce and wine tasting, cookery class and the traditional lunches included in the itinerary.
• All breakfasts, 1 lunch/cookery class, 1 wine tasting
• All accommodation
• Tour leader throughout
• Group arrival and departure transfers available

NON inclus dans le prix

• Travel insurance
• Single accommodation
• Visas or vaccinations
• Local city taxes (approx. €15)

Offre de voyage

Il s'agit d'un Tour de Groupe Organisé : l'itinéraire a été prédéfini par le voyagiste. Les destinations du circuit, la durée, l'hébergement, les dates de départ et le prix sont fixes. Vous pouvez rejoindre, profiter et rencontrer d'autres personnes.

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