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Parma to Florence: Italy's Culinary Highlights

Résumé:

Sample the best of Italian cuisine on this mouth-watering adventure

Durée
7 Jours
Villes
4
Prochain départ
11-mai-2025
à partir de
± USD 3 881,00
Prix par jour
± USD 554,00
Tour Type
Tour Type

  • Vue d'ensemble
  • Dates et détails
  • Carte, destinations
  • Exodus
 
Operator
Exodus Adventure Travel
Tour
Parma to Florence: Italy's Culinary Highlights
Style de voyage
Petit groupe
Taille de groupe
6 - 16
Itinéraire
English
Tranche d'âge
16 - 99 Years
Catégories
tour category: Walkingtour category: Cookingtour category: Train

Map: Parma to Florence: Italy's Culinary Highlights (Exodus)

Résumé

Sample the best of Italian cuisine on this mouth-watering adventure

Jour 1
Start In Roncole Verdi, Parma
Jour 2
The Culinary Traditions Of The Po Valley, The Brea...
Jour 3
The Secrets Of Parmigiano-Reggiano And Balsamic Vi...
Jour 4
Cooking Class And Guided Tour In Bologna
Jour 5
Discover The Romagna Region – Faenza And Brisighel...
Jour 6
Florence, The Renaissance Capital Of Tuscany
Jour 7
End In Florence

Villes de voyage (4): Bologna, Florence, Modena, Parma

Details

So much more than pizza, pasta and gelato, Italy’s foodie credentials are hard to beat. This delectable adventure delves into the most celebrated gastronomy region in the country, Emilia-Romagna, where we discover the origins of culatello ham, Parmesan cheese and balsamic vinegar, among other delights. We hit Bologna (named the World Capital of Food by Condé Nast Traveller in 2022) and head to lesser-known spots including the picturesque hilltop town of Brisighella. A train ride through rolling hills takes us to Florence, the beating heart of Tuscany, where our adventure culminates.

Points forts

  • Visit producers of culatello ham, Parmesan cheese, Modena balsamic vinegar and olive oil
  • Join a cooking class led by a local chef to make a traditional Bolognese menu
  • Discover Brisighella, one of the most beautiful villages in Italy
  • Take a train through rolling hills to Florence

Inclus dans le prix

  • All breakfasts, four lunches (including one cooking class), three dinners and one wine tasting are included. A selection of food inherent to the region includes: Many types of ham, in particular prosciutto, culatello and mortadella Parmigiano Reggiano cheese (also known as Parmesan) Balsamic vinegar of Modena Olives and olive oil Tagliatelle al ragù bolognese Excellent winesEmilia-Romagna and Tuscany are the perfect locations for gastronomy aficionados. On this trip, there will be many opportunities to taste local specialties, in particular during the produce and wine tastings, cooking class and the traditional lunches and dinners included in the itinerary. Vegetarians and vegans may find the majority of cuisine in these regions is not created with dietary restrictions in mind; however, there is still plenty to enjoy, including lasagne verdi al forno (a lasagne dish typically created with spinach-infused pasta sheets) in Emilia-Romagna and panzanella (a delicious bread and tomato salad) in Tuscany.
  • All breakfasts, four lunches (including one cookery class), three dinners and one wine tasting
  • Two glasses of wine per person with each included dinner
  • All accommodation
  • Tour leader throughout
  • Guided walks in Parma, Modena, Bologna and Florence
  • All visits as listed on the itinerary
  • Group arrival and departure transfers available
  • Local city taxes

NON inclus dans le prix

  • Travel insurance
  • Single accommodation
  • Visas or vaccinations

Offre de voyage

 

Provenir de

 

Votre destination de voyage

Tour...

Parma

Arrow Going To

Florence

Tour de groupeIl s'agit d'un Tour de Groupe Organisé : l'itinéraire a été prédéfini par le voyagiste. Les destinations du circuit, la durée, l'hébergement, les dates de départ et le prix sont fixes. Vous pouvez rejoindre, profiter et rencontrer d'autres personnes.

Adhésions et protection financière

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