Résumé
Consider yourself a bit of a foodie? This escorted tour is the one for you! Embark on the adventure of a lifetime during this 7-day culinary-focused Tasmania tour from Hobart to Launceston.
Starting in Hobart, your holiday will begin with a full-day Bruny Island tour, where you’ll enjoy some of the island’s best local produce, which may include oysters, cheese, berries, wine and spirits. From there, you’ll enjoy participating in a masterclass at Federation Artisan Chocolate, where you’ll learn all about the chocolate-making process and enjoy some tastings.
Travel through the central highlands of Tasmania, as you make your way to Scamander, stopping at a whiskey distillery along the way. Start the morning with a walk along the famous Bay of Fires, before a local jam making demonstration at Eureka Farm. As you journey towards Launceston, visit Pyengana Dairy for a cheese tasting, followed by a visit to the beautiful Bridestowe Lavender farm and a final pit stop at a local winery where you’ll get to sample their best offerings.
If you’re itching to experience something new and take your taste buds on a tantalizing adventure of their own, this guided Tassie holiday is sure to be a trip like no other.
Itinéraire court
- Jour 1
- Arrive In Hobart
- Jour 2
- Hobart. Excursion To Bruny Island
- Jour 3
- Hobart. Excursion To Hamilton & New Norfolk
- Jour 4
- Hobart–Bothwell–Scamander
- Jour 5
- Scamander. Excursion To Bay Of Fires
- Jour 6
- Scamander–Nabowla–Launceston
- Jour 7
- Launceston
Villes de voyage (2): Hobart, Launceston