Porto to Lisbon Atlantic Ride (Kleingruppe)

Höhepunkte

• Cycle past sandy beaches and fishing villages along Portugal’s Atlantic coast
• Begin in historic Porto, raising a glass together in a traditional port wine cellar
• Ride a scenic trail through the untouched dunes of São Jacinto Natural Reserve
• Stay in white-washed Óbidos, one of Europe’s best preserved medieval towns

Im Preis erhalten

• All breakfasts and one wine tasting included. A typical hotel breakfast consists of toast/bread with jam, or honey, cheese and ham, served with coffee, tea, milk, orange juice, fruit, cake and yoghurt. Eggs are usually available and there are frequently other cooked options; the breakfasts on this trip are always plentiful and perfect to set us up for a day of cycling. Portuguese people are very proud of their cuisine, and the deliciously fresh seafood is a real highlight. You will find fresh fish on most menus, usually sardines, sea bream, hake, sea bass and sole, cooked in a variety of ways. Bacalhau (cured codfish) is a national dish although it can vary depending on the region – there are up to 365 recipes to cook it. Caldo verde (green soup) is made with potatoes, olive oil and salt, sometimes with garlic and onion, and is typical in the northern region of Portugal. For meat lovers, the barrosã meat (steak) is often served grilled and roasted just to its naturally delicious flavour. Francesinha is an iconic dish originating from Porto and involves layers of different meats (usually beef, ham, grilled pork, linguiça [smoke-cured pork sausage] and sausage), between two slices of bread, covered by melted cheese and immersed in a spicy beer and tomato sauce, often topped with a fried egg and surrounded by chips. It is not for the faint-hearted. To drink you will find plenty of the local Sagres and Superbock beer. Vinho verde is available from the supermarket and directly from the producers. It is a young, medium-strength white wine with an almost carbonated quality. Port needs no introduction and a glass (or two) of the fortified wine will generally follow a hearty Portuguese meal. There are an incredible amount of different desserts available and if you have a sweet tooth it will be possible to try a different one each day! Local favourites include bolo de bolacha (cookie cake), leite creme (cream eggs and sugar), pao de lo (sponge cake made with lots of eggs), arroz doce (a traditional rice pudding) and of course, pastel de nata, which you will find at most cafes on your route.
• All breakfasts, one wine tasting
• All accommodation
• Tour leader throughout
• Local bike hire
• Group arrival and departure transfers available

NICHT im Preis erhalten

• Travel insurance
• Single accommodation (available on request)
• Visas and vaccinations
• Local city taxes (approximately €10)
• E-bike hire

Reiseangebot

Dies ist eine organisierte Gruppenreise: die Reiseroute wurde vom Reiseveranstalter vorgegeben. Die Reiseziele, Dauer, Unterkünfte, das Abreisedatum und der Preis sind festgelegt. Sie können sich anmelden, mitmachen, genießen und andere Leute treffen.

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