Summary
Discover Spanish culinary culture on a trip through the Jabugo region, where one of the most famous hams in the world is produced. Learn about how pigs are raised and the long curing process involved in making this delicacy. After this scrumptious jaunt, we'll complete our picture-perfect postcard day with a visit to the Pueblos Blancos, a myriad of villages dotted with whitewashed homes. The contrast of colors between the homes, mountains, and flowers within the idyllic landscape is something to behold. A cruise will then give you a glimpse of Andalusian culture enhanced by tasting local products.
Short Itinerary / Route
- Day 1.
- Seville-Jerez De La Frontera
- Day 2.
- The Pueblos Blancos
- Day 3.
- Jerez De La Frontera-Jamón Ibérico Route-Seville
- Day 4.
- Seville-Cadiz
- Day 5.
- Cadiz-The Peublos Blancos Of Vejer De La Frontera ...
- Day 6.
- El Puerto De Santa Maria-Isla Minima
- Day 7.
- Seville
- Day 8.
- Seville
Ports of call (3): Cadiz, Jerez de la Frontera, Sevilla